MULWARRA HOTEL PROMOTION – TAI LANDS END, MUMBAI, INDIA

Showcasing Mulwarra Victorian lamb from the green pastures of South Eastern Australia, Mulwarra Chef Mike Tafe constructed several menus in liaison with Taj Lands End Executive Chef Anirudhya Roy and Executive Sous Chef Gaurav Tandon to present dishes that best highlight the quality of Australian Lamb.

Mike also hosted a Media Launch Dinner, a Chefs Table and a VIP Dinner for both the Australian Consul and the Australian Trade and Investment Commission.

We thank all of those who took part during our promotion. If you have any enquiries about Mulwarra products, please send us an email at mulwarra@mulwarra.com.au.

FOOD & HOTEL CHINA 12 – 14 NOVEMBER 2019
04/12/2019

CHINA INTERNATIONAL IMPORT EXPO 2019
04/12/2019

MULWARRA AT STAR CHEF MAURITIUS
01/04/2019

53rd SUPERMARKET TRADE SHOW – Makuhari Messe, Tokyo, Japan – 13-15 February 2019
07/03/2019

MULWARRA HOTEL PROMOTION GRILL HOUSE, GRAND HYATT MUSCAT, OMAN 13th – 26th October 2018
24/01/2019

FOOD SOURCE INTERNATIONAL AT GULFOOD 2018
26/02/2018