From the very beginning, the Laderach chocolate journey has been defined by delightful discovery and innovation.
In 1970, Rudolf Läderach Jr. invented a new manufacturing procedure for the chocolate truffle, improving the taste and texture. Since then they have composed countless recipes that blend classic notes with modern aspirations.
All ingredients are carefully selected. Only the best is good enough. For Laderach, freshness is not a matter of finest taste. It is their everlasting frame of mind.
In connecting the rainforests with the Swiss Alps, they find the origins of their taste. They accompany our chocolate every step of the way: from the cocoa fields to the customer. And they pride themselves in knowing each of our partners by name and by heart.
That is what makes Laderach chocolate fresh.