Built as a fishing station in the 1860s by the Duke of Sutherland, the salmon house at Badcall Bay is a lasting reminder of the coastal home’s enduring connection with salmon.

Now the mainland headquarters for Loch Duart, they’ve continued this legacy by nurturing our Unrivalled Scottish salmon at these sites for over twenty years.

From Loch Duart’s unique Scottish broodstock. Raised from wild Scottish ancestors, the salmon grow up to three months longer than average in crystal clear waters. With a natural as possible diet and space to swim, each fish grows fitter and healthier every day.

The result is clear in its wild like salmon features: its eye-catching colour, strong torpedo shape and firmer texture. And of course, a taste that’s sought-after by the best chefs in the world.