Pepe Saya Buttery was started in 2010, with the dream of making a beautiful tasting Australian cultured butter and creating a shift towards using local butter. Made in a unique round pat with the iconic Pepe Saya head, the first rounds were sold at Carriage works Farmers Markets in November 2010.
At pepe Saya they source some of the best Australian cream and are passionate about building direct relationships with their farmers. The butter is batch churned from single origin cream, creating a natural and less processed product.
