Home / Our Brands
Mulwarra Export is a consistently reliable supplier of quality Australian meat and meat products, seafood, game meat, specialty cheese, charcuterie and other specialty food items. The company has customers in over 35 countries and supplies five star hotels, restaurants, retailers and airline caterers.
Laederach a family business in Switzerland, has stood for top quality, handmade Swiss chocolate specialities since 1962. Laederach manufactures various chocolate masses themselves at their production site. In this way, they are one of the few suppliers to guarantee continuous sustainable quality – from the cocoa bean to the finished end product.
Security Foods Pty Ltd is one of Australia’s most respected Wagyu companies. The Company has earned a reputation as the number one Australian producer of premium quality Wagyu Beef. It has done so by developing unique and innovative cattle production and management systems. The entire cattle breeding program was designed to produce beef with the highest standards for meat quality and safety. At all stages of the production chain, cattle are managed in accordance with strict quality assurance protocols developed by the company.
Fine Reductions combines all natural ingredients and open kettle methods to make consistent, high quality, all natural, traditional stocks and reductions designed for today’s modern, fast paced kitchens.
All Fine Reductions stock and jus products are packed in vacuum bags, in compact cartons that stack neatly into a cold room shelf, ready to start helping in the kitchen.
ESA manufactures a wide range of veal products tailored to suit the needs of the customer.
ESA is part of VanDrie Group. VanDrie Group is not only the world’s largest market leader in veal, but also a company built on the best family traditions. VanDrie Controlled Quality Veal is veal with a taste that has been popular for generations.
Meredith Dairy is an on-farm enterprise, milking sheep and goats year-round to make specialty cheeses and yoghurts.
Eomarfood Srl is an Italian company based in Lana, BZ Italy.
Eomarfood Srl specializes in high quality Italian specialty food items such as Halal Certified Salami, specialty gourmet delicacies and non-alcoholic sparkling wines, all made and packaged in Italy.
Bilal Chicken, a subsidiary of the Bilal Group, was founded in the Netherlands in 1989. Bilal Chicken is a leader in the poultry products field not just in the Netherlands, but the whole of Europe. Bilal Chicken specialises in the processing and production of poultry products.
Blue Star is a quality processor of Pasteurized Crab Meat. They process crab meat in 12 plants throughout South East Asia. Blue Star will always provide quality products with exceptional service and a sustainable effort.
Buchmann is a family business from Southern Germany and for more than 80 years has specialized in quality Meat and Sausage production. They combine traditional butcher craftsmanship with state of the art modern technology and contemporary quality management. Buchmann is the meat and sausage specialist from Swabia and the regional partner for nutrition-conscious consumers. Buchmann is known for their high quality German sausages.
Aotearoa is the Maori title for New Zealand. The indigenous people of our country named it as “the land of the long white cloud”. On this land, and in its seas, an inimitable bounty of food can be found. Pure Aotearoa mussels are harvested from the remote, southern Stewart Island, where the waters are as pure as you can get.
A Tradition of Wholesome American Food.
From a single butcher’s shop with two employees in 1945, Deen Halal has grown into a thriving company with facilities in Telford and Lebanon, Pennsylvania that counts in its “family”, hundreds of employees. The Deen Halal, now in their third generation of leadership, remains dedicated to supplying premium meat specialty items to our loyal customers. Deen Halal’s state of the art facilities, a model of cleanliness and quality, still resides on the company’s family farm site.
Ashgrove Cheese is a family owned and operated business located in the lush farming region of Elizabeth Town in Northern Tasmania.
Ashgrove Cheese specialises in the production of a range of award winning premium quality hard and semi hard cheeses alongside a selection of unique flavoured cheeses utilising local Tasmanian ingredients. The Ashgrove Cheese factory is situated on the family farm where 1200 dairy cows supply milk to create the premium dairy products at Ashgrove Cheese.
Fewster’s Farm is owned and operated by Kim Fewster, a fourth generation beekeeper, who has proudly kept on the family tradition that started in 1898.
Fewster’s Farm is one of the largest producers of honey in Western Australia. Fewster’s Farm honey is as pristine as the environment it comes from, the honey is never heat-treated, no chemicals or preservatives are added and the honey comes naturally from the hive to your home.
With a legacy spanning more than 100 years, King Island Dairy is Australia’s premier specialty cheese and dairy producer creating internationally acclaimed products renowned for their supreme quality, taste and texture.
Founded in the early 1900’s King Island Dairy are producers of award winning and world class speciality cheese and dairy products. Among the company’s most popular products are soft white, blue vein, washed rind and cheddar cheese.
The Ruprecht Company is a privately-held meat processor and food manufacturer serving both USA domestic and international customers.
Greater Omaha is a single source supplier of the highest quality US beef in the world.
Mandagery Creek Australian Farmed Venison was established in July 2002 with a commitment to process superior, young Australian Red deer.