At Food Source, we offer the best grades of Premium Veal. Veal is the meat taken from calves, which are immature cows that have not yet grown horns. Veal is usually softer than beef and contains many good nutrients for human health. Veal can be processed into many delicious and nutritious dishes.

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Australian Veal

Food Source offers consistently superior quality Australian Premium Veal. Veal is rich in protein and iron, and nutritionally per ounce is better than chicken or beef. All Veal is selected from dedicated producers who grow healthy calves under strict animal welfare guidelines and excellent nutritional conditions. The meat’s creamy color, tenderness, and delicate taste.



Dutch Veal

The Netherlands is the biggest producer of veal meat in Europe and well known for their high standards. More than 50% of its calves are born and raised on Dutch soil and raised according to strict standards.