Blackmore Wagyu Beef
Blackmore Wagyu uses unique farming methods; combining old world Japanese farming, with new, technically sound scientific methodologies. This combination contributes to the improvement in both the meat and the quality of the animals’ lives.
The Blackmore Wagyu farm is situated in the Victorian high country, at Alexandra. The location was specifically selected for its natural lagoons and old river red gums allowing the cattle to be bred in a natural, clean and sustainable environment.
The Blackmore Wagyu brand is differentiated from other producers
- Follows a natural slow production process that takes 4 years to complete
- Guarantee authenticity through DNA parent verification
- Collects and maintains extensive data records on all stages of production
- Recognises ethical obligation to the customers, animals and the environment
|100% Fullblood Wagyu genetics||Represents only the highest grade of 9 and 9+ (AUS-MEAT Australian Standard)||Environmentally sustainable supply chain|
Country of origin: Australia